Craving a sweet treat that captures the essence of homemade comfort? These Mini Apple Cakes are moist, flavorful, and studded with tender apple pieces, making them perfect for any occasion. With a preparation time of just 15 minutes and a baking time of 25-30 minutes, you can enjoy these delightful bites in under an hour.

🛒 Ingredients

• 2 large eggs, at room temperature
• ½ cup (105 grams) granulated sugar
• ½ cup vegetable oil
• ½ cup milk, at room temperature
• A pinch of salt
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice (or white vinegar)
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup peeled and chopped apples (about 1 medium apple)
• ½ cup raisins (yellow or black)
• ½ cup chopped nuts (almonds, walnuts, or your choice)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon

👩‍🍳 Instructions

🥣 Step 1: Prepare the Batter

1. Preheat your oven to 350°F (180°C). Grease and flour mini cake molds or a muffin tin.
2. In a large bowl, beat the eggs until frothy. Gradually add the granulated sugar, continuing to beat until the mixture becomes creamy and doubles in volume.
3. Slowly incorporate the vegetable oil in batches, mixing well after each addition to maintain consistency.
4. In a separate bowl, sift together the all-purpose flour and baking powder.
5. Gradually add the dry ingredients to the egg-oil mixture, mixing until just combined. Do not overmix.
6. Stir in the milk a little at a time until the batter reaches a slightly sticky consistency.
7. Add the lemon juice (or vinegar) and vanilla extract, mixing until incorporated.

🍏 Step 2: Assemble the Cakes

1. Fill each mold or muffin cup halfway with the batter.
2. In a separate bowl, combine the chopped apples, raisins, chopped nuts, brown sugar, and ground cinnamon.
3. Distribute this apple mixture evenly over the batter in each mold.

🔥 Step 3: Bake and Serve

1. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Once baked, remove from the oven and let the cakes cool slightly before serving.

💡 Pro Tips

• For added flavor, consider adding a pinch of nutmeg or allspice to the apple mixture.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

🏋‍♀️ Nutritional Information (per serving)

• Calories: 250
• Protein: 4g
• Carbohydrates: 35g
• Fats: 10g

❓ Frequently Asked Questions (FAQs)

❓ Can I make these cakes ahead of time?

Yes, these mini apple cakes can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.

❓ Can I freeze these cakes?

Absolutely! Wrap each cooled cake individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

❓ What can I serve with these cakes?

These cakes pair wonderfully with a cup of tea or coffee. They also make a delightful dessert when served with vanilla ice cream or a drizzle of caramel sauce.

🚀 Conclusion & Call to Action (CTA)

Try these Mini Apple Cakes today and experience the warmth of homemade baking. Share your creations and let us know in the comments how they turned out! Don’t forget to share this recipe with friends and family who appreciate a delightful treat.