Butter cake is a timeless classic that embodies simplicity and deliciousness. This recipe delivers a moist, buttery cake that melts in your mouth and takes only 10 minutes to prepare before baking. Whether you're a seasoned baker or a beginner, this butter cake will become your go-to dessert for any occasion. Let’s dive into the details of this easy and quick recipe!

Ingredients:

·         3 eggs

·         200 g sugar

·         200 g melted butter

·         1 tsp vanilla extract

·         250 g flour

·         1 + 1/4 tsp baking powder

·         1/2 cup (125 ml) milk

Instructions:

1.      Prepare the Wet Ingredients:

o    In a large mixing bowl, crack the eggs and add the sugar.

o    Using a hand mixer or whisk, beat the eggs and sugar together until the mixture becomes fluffy and pale in color. This step is crucial for achieving a light and airy texture.

o    Gradually pour in the melted butter while continuing to mix.

o    Add the vanilla extract and stir to combine. The vanilla enhances the cake’s flavor, giving it a rich aroma.

2.      Incorporate the Dry Ingredients:

o    Sift the flour and baking powder into a separate bowl. Sifting helps remove any lumps and ensures even distribution of the baking powder.

o    Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Begin and end with the dry ingredients. Mix gently to avoid overmixing, which can result in a dense cake.

3.      Prepare the Baking Pan:

o    Grease a 23 x 13 cm baking mold with butter or non-stick spray. Alternatively, line the mold with parchment paper for easy removal.

o    Pour the batter into the prepared mold, spreading it evenly with a spatula.

4.      Bake the Cake:

o    Preheat your oven to 170°C (340°F).

o    Place the mold in the oven and bake for 50-55 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

5.      Cool and Serve:

o    Once baked, remove the cake from the oven and let it cool in the mold for 10-15 minutes.

o    Transfer the cake to a wire rack to cool completely before slicing. Cooling prevents the cake from crumbling and allows the flavors to develop fully.

Tips for Success:

·         Room Temperature Ingredients: Ensure that the eggs and milk are at room temperature. This helps the ingredients blend more smoothly and results in a better texture.

·         Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense and heavy cake.

·         Accurate Measurements: Use a kitchen scale for precise measurements, especially for the flour and butter.

·         Greasing the Mold: Properly grease the mold to prevent the cake from sticking. This makes it easier to remove the cake without damaging its shape.

Why This Butter Cake Stands Out:

·         Quick Preparation: With only 10 minutes of prep time, this recipe is perfect for busy days or last-minute gatherings.

·         Simple Ingredients: The recipe uses pantry staples, making it accessible and budget-friendly.

·         Versatile: This butter cake can be enjoyed plain or dressed up with toppings like powdered sugar, fresh fruit, or a dollop of whipped cream.

·         Irresistible Texture: The combination of fluffy eggs, rich butter, and just the right amount of milk creates a moist and tender crumb that melts in your mouth.

Serving Suggestions:

·         Serve the butter cake as a standalone dessert with a cup of tea or coffee.

·         Pair it with a scoop of vanilla ice cream for an indulgent treat.

·         Add a drizzle of chocolate or caramel sauce for extra decadence.

·         Use it as a base for layered cakes by slicing it horizontally and adding your favorite frosting or jam.

Storing the Cake:

·         Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.

·         Refrigeration: For longer storage, refrigerate the cake. Allow it to come to room temperature before serving for the best texture.

·         Freezing: Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before enjoying.

This butter cake recipe is a delightful addition to your baking repertoire. Its ease of preparation, simple ingredients, and melt-in-your-mouth texture make it a crowd-pleaser every time. Whether you’re hosting a party or craving a homemade dessert, this cake is sure to impress. Happy baking! 🍰✨