When it comes to hearty family meals, few dishes can rival the comforting allure of a perfectly baked meatloaf. While traditional meatballs are beloved in many kitchens, they can sometimes feel a bit uninspired. Enter Dutch Meatloaf—a flavorful, tender, and satisfying dish that elevates the humble ground beef to a centerpiece worthy of any dinner table. Paired with stewed cabbage and a tangy glaze, this recipe transforms a classic concept into a culinary masterpiece.

Why Dutch Meatloaf?

Dutch Meatloaf combines the robust flavors of spiced beef, creamy cheese, and aromatic herbs with a rich, caramelized glaze. Its appeal lies not only in its taste but also in its versatility. This dish is perfect for family dinners, potlucks, or meal prep, as it can be made ahead and reheated without losing its flavor or texture.

Ingredients for Success

To craft this exceptional meatloaf, you’ll need:

For the Meatloaf:

• 6 slices of bread (150 g): Acts as a binder, keeping the meatloaf moist.
• 250 ml milk: Softens the bread for easy mixing.
• 3 sprigs of green onions: Adds freshness and a mild onion flavor.
• 150 g edamer cheese: Provides a creamy, nutty undertone.
• 1 kg ground beef: The star of the dish, offering rich, savory flavor.
• Seasonings: Salt, black pepper, coriander, dried garlic, and a pinch of nutmeg for depth and warmth.
• 3 eggs & 2 tbsp breadcrumbs: Help bind the mixture together.

For Baking:

• Olive oil: For greasing the tray.
• 1 onion (chopped): Adds sweetness and moisture during baking.
• 2 bay leaves & peppercorns: Infuse subtle aromatics into the dish.

For the Glaze:

• 1 tsp wine vinegar: Brings acidity to balance the sweetness.
• 1 tbsp olive oil: Adds richness.
• 1 tbsp ketchup & 1 tsp brown sugar: Create a tangy-sweet glaze.

For the Stewed Cabbage:

• 1 carrot (grated): Adds natural sweetness.
• 1/2 medium cabbage (700 g): The perfect side dish, hearty and nutritious.
• 200 ml passata: Enhances the flavor with a rich tomato base.
• Salt, black pepper, and olive oil: For seasoning and sautéing.

Step-by-Step Instructions

1. Prepare the Bread Mixture

Tear the bread into small pieces and soak it in milk. This creates a soft base that ensures the meatloaf stays moist and tender.

2. Mix the Meatloaf Ingredients

In a large bowl, combine the soaked bread, ground beef, grated edamer cheese, green onions, eggs, breadcrumbs, and all the seasonings. Mix thoroughly but gently to avoid overworking the meat, which can make the loaf dense.

3. Shape the Loaves

Grease a baking tray with olive oil and scatter chopped onions on the bottom. With wet hands, shape the meat mixture into two evenly sized loaves and place them on the tray. Add a bit of water, bay leaves, and peppercorns around the loaves to enhance the aroma during baking.

4. Bake the Meatloaf

Preheat the oven to 180°C (360°F) and bake the meatloaves for 40 minutes.

5. Prepare the Glaze

While the meatloaves bake, mix wine vinegar, olive oil, ketchup, and brown sugar in a small bowl. This glaze will add a glossy, tangy-sweet finish to the dish.

6. Add the Glaze

After 40 minutes, remove the meatloaves from the oven and spread the glaze generously over the top. Return them to the oven for an additional 20 minutes to allow the glaze to caramelize.

7. Make the Stewed Cabbage

Heat olive oil in a large pan and sauté the chopped onion until translucent. Add grated carrot and chopped cabbage, stirring to combine. Season with salt and pepper, then pour in the passata and add bay leaves. Cover and simmer for 15 minutes, stirring occasionally, until the cabbage is tender and flavorful.

8. Serve and Enjoy

Remove the meatloaves from the oven and let them cool slightly before slicing. Garnish with fresh parsley for a pop of color. Serve warm alongside the stewed cabbage for a complete and satisfying meal.

The Flavors That Make It Special

1. Cheese in the Meatloaf

The addition of grated edamer cheese sets this recipe apart. As the meatloaf bakes, the cheese melts, creating pockets of creamy, savory goodness.

2. Aromatic Spices

The combination of coriander, nutmeg, and dried garlic adds complexity to the dish, making each bite more intriguing than the last.

3. Tangy-Sweet Glaze

The glaze provides a delightful contrast to the rich, savory meatloaf. Its tangy-sweet flavor profile balances the dish perfectly.

4. Stewed Cabbage Side

The stewed cabbage is more than just a side dish—it’s a flavor-packed accompaniment that complements the meatloaf with its tangy tomato base and tender texture.

Why Your Family Will Love It

1.      Comforting and Hearty
This dish is the epitome of comfort food. The meatloaf is tender, juicy, and packed with flavor, while the stewed cabbage adds a warm, homey touch.

2.      Perfect for Sharing
The recipe yields two meatloaves, making it ideal for feeding a crowd or saving leftovers for later.

3.      Nutrient-Packed Meal
With protein from the beef and eggs, fiber from the cabbage, and vitamins from the carrots and onions, this dish is as nutritious as it is delicious.

Tips for Success

• Use Fresh Ingredients: Fresh green onions, quality cheese, and lean ground beef make a noticeable difference.
• Don’t Overmix: Mix the meatloaf ingredients just until combined to maintain a tender texture.
• Rest Before Slicing: Let the meatloaf rest for a few minutes after baking to retain its juices.
• Customize the Cabbage: Add a splash of vinegar or a pinch of chili flakes for extra zing.

A Dish for All Occasions

Dutch Meatloaf isn’t just for family dinners—it’s versatile enough for any occasion. Serve it at holiday gatherings, potlucks, or casual get-togethers, and watch it become the star of the meal.

Final Thoughts

With its rich flavors, comforting textures, and hearty appeal, Dutch Meatloaf proves that dinner can be both simple and spectacular. It’s a dish that brings people together, turning an ordinary evening into a memorable dining experience.

So why settle for boring meatballs when you can enjoy the flavorful delight of Dutch Meatloaf? Try it tonight and see how it transforms your family dinner into something truly special.

Would you like to explore more hearty dinner recipes?