I Received a Medal for This Recipe! Flour and Water! 🥖✨ Fast and Very Tasty!
Bread is one of the simplest yet most celebrated culinary creations. From ancient times, it has been a staple of human diets, symbolizing sustenance and comfort. This recipe for cheese-filled bread rolls, made with just flour and water as its base, elevates that tradition into a delectable, award-worthy experience. Simple yet deeply satisfying, this dish is a testament to the beauty of homemade bread and the joy of sharing something crafted with care.
The Heart of the Recipe
This recipe stands out for its simplicity, versatility, and irresistible flavor. The secret lies in combining common pantry ingredients into soft, golden rolls with a gooey cheese filling. Whether for breakfast, lunch, or a snack, these rolls offer a perfect balance of texture and taste.
Ingredients: Building Blocks of Deliciousness
The ingredients in this recipe are as straightforward as they are essential:
For the Dough:
Warm Water (250 ml): Activates the yeast and hydrates the flour.
Warm Milk (250 ml): Adds richness and a tender texture to the dough.
Dry Yeast (10 g): Ensures the dough rises and becomes airy.
Salt (1 tsp): Balances flavors and strengthens the dough.
Sugar (3 tbsp): Feeds the yeast and adds a hint of sweetness.
Vegetable Oil (200 ml): Keeps the dough moist and soft.
Wheat Flour (700 g + 100 g for kneading): The foundation of the bread, providing structure.
For the Filling:
Grated Cheese (100 g): A deliciously melty core that enhances the rolls.
For Decoration:
Egg (1, beaten): Adds a shiny, golden finish to the rolls.
Olives: A savory garnish that adds visual appeal and flavor.
The Step-by-Step Process
1. Preparing the Dough
The journey begins by activating the yeast. In a large bowl, mix 250 ml warm water, 250 ml warm milk, 10 g dry yeast, and 3 tablespoons sugar. Allow the mixture to rest for a few minutes until it becomes foamy—a sign that the yeast is alive and ready to work its magic.
Next, add 200 ml vegetable oil, 700 g sifted wheat flour, and 1 teaspoon salt. Mix with a spatula until a smooth, sticky dough forms. Gradually sift in an additional 100 g wheat flour while kneading by hand to create a soft, elastic dough.
2. Kneading and Rising
Transfer the dough to a floured surface and knead until smooth and pliable. Place it in an oiled bowl, cover with cling film, and let it rise in a warm place for about an hour. This step is crucial, as the dough doubles in size, becoming light and airy.
3. Shaping the Rolls
Once risen, punch the dough down to remove excess air and transfer it to the work surface. Shape it into a large ball, then divide it into 18 equal portions. Roll each piece into a ball and flatten two at a time. Add grated cheese as the filling, then pinch the edges tightly to seal.
4. Decorating and Resting
Arrange the filled rolls on a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden finish, and decorate with olives for an attractive presentation. Let the rolls rest for an additional 15 minutes to relax the dough and ensure a perfect rise in the oven.
5. Baking to Perfection
Preheat your oven to 180°C (356°F) and bake the rolls for 20–25 minutes until they’re golden brown and fragrant. The result is beautifully puffed, golden rolls with a soft and cheesy center.
6. Serving and Enjoying
Allow the rolls to cool slightly before serving. The contrast between the crispy crust, fluffy interior, and gooey cheese filling creates an irresistible bite.
What Makes This Recipe Medal-Worthy?
Simplicity of Ingredients: Using just flour, water, and a few staples, this recipe transforms everyday items into an exceptional dish.
Universal Appeal: These rolls are loved by all ages and can be enjoyed at any time of the day.
Adaptability: The recipe can be customized with different fillings, like minced meat, vegetables, or chocolate for a sweet twist.
Homemade Comfort: Nothing beats the aroma and taste of freshly baked bread, especially when paired with cheese.
A Culinary Experience
Making this recipe is more than cooking; it’s a sensory journey:
Touch: Kneading the soft, pliable dough is therapeutic.
Sight: Watching the dough rise and transform in the oven is magical.
Smell: The aroma of freshly baked bread mixed with melting cheese is irresistible.
Taste: The ultimate reward—a perfect balance of flavors and textures.
Versatility in Usage
These cheese rolls are perfect for a variety of occasions:
Breakfast: A warm, satisfying start to the day.
Snacks: A quick pick-me-up with tea or coffee.
Party Appetizers: Easy to prepare and universally loved.
Lunchbox Treats: A filling and delicious addition to packed meals.
Customizing Your Rolls
While the original recipe is divine, there’s always room for creativity:
Spices: Add a pinch of oregano, garlic powder, or chili flakes to the dough for extra flavor.
Filling Variations: Experiment with ham, spinach, or caramelized onions for savory versions, or opt for Nutella or jam for a sweet twist.
Toppings: Replace olives with sesame seeds, poppy seeds, or shredded cheese for different textures.
Tips for Perfect Rolls
Activate the Yeast: Ensure the water and milk are warm (not hot) to avoid killing the yeast.
Knead Well: A well-kneaded dough ensures a soft and fluffy texture.
Resting Time: Don’t rush the rising process; it’s essential for light and airy bread.
Sealing the Rolls: Pinch the edges tightly to prevent the filling from leaking during baking.
Why Flour and Water Recipes Shine
This recipe showcases how basic ingredients can yield extraordinary results. Flour and water have been the foundation of countless iconic dishes worldwide—from Italian pizza to Indian naan and French baguettes. This cheese roll recipe joins that legacy, proving that simplicity can be both delicious and impressive.
A Personal Connection
The story of this recipe is more than just food; it’s about passion and achievement. Receiving a medal for this creation isn’t just a recognition of skill but a validation of the joy and love poured into baking. Sharing this recipe with friends and family brings happiness, turning everyday meals into memorable experiences.
Conclusion
This award-winning recipe for cheese-filled rolls is a reminder of the magic that can be created with simple ingredients. Whether you’re a seasoned baker or a novice, this dish promises success and satisfaction. From the comforting aroma of freshly baked bread to the indulgent taste of melted cheese, it’s a recipe worth cherishing.
So roll up your sleeves, gather your ingredients, and bake a batch of these delightful rolls. With just flour, water, and a touch of creativity, you’ll create something truly special—maybe even medal-worthy. 🥖✨
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